Secreto Iberico

€23.00

Secreto of Iberian pork, grilled and served with roasted potatoes and salsa brava

Pluma Iberica

€25.00

Iberian pork sirloin with smashed potatoes

Rossini fillet

€28.00

Grilled Argentine Black Angus, with Foie Gras, black truffle and Madeira wine

Fillet with green pepper

€26.00

Argentine Black Angus with fresh green pepper and milk cream, shaded with spanish brandy

Fillet with Foie Gras and Porto

€28.00

Grilled Argentine Black Angus, with foie gras medallion and Porto sauce reduction

Grilled Fillet

€24.00

Argentine Black Angus

Fiorentina on Rubia Gallega (price per 100 grams)

€9.00

Galician blonde cow, maturation minimum 30 days, size available from 1 kilogram, with grilled vegetables and baked potatoes. The distinctive feature of this meat is the creamy, golden fat.

Chuletòn de Rubia Gallega (price per 100 grams)

€8.00

Rubia Gallega rib, maturation min. 30 days, size available from 0,500 grams, with baked potatoes. The distinctive feature of this meat is the creamy, golden fat.

Chateaubriand

€57.00

Whole fillet for two, with grilled vegetable guarnicion, baked potatoes and Bernese sauce.