Patanegra ribs

€21.00

Patanegra ribs cooked at low temperature and grilled, served with allioli sauce, brava sauce and baked potatoes

Secreto Iberico

€20.00

Secreto of Iberian pork, grilled and served with roasted potatoes and salsa brava

Pluma Iberica

€24.00

Iberian pork sirloin with caramelized onions

Cube Roll Robespierre

€23.00

Black Angus cuberoll cut, with green pepper in grain, ground black pepper and rosemary. With baked potatoes

Rossini fillet

€28.00

Grilled Argentine Black Angus, with Foie Gras, black truffle and Madeira wine

Voronoff fillet

€26.00

Grilled Argentine Black Angus, flavored with a sauce based on milk cream, Tabasco, moustard and Worchester sauce, shaded with Cognac

Fillet with green pepper

€25.00

Argentine Black Angus with fresh green pepper and milk cream, shaded with spanish brandy

Fillet La Peral

€25.00

Grilled Argentine Black Angus with La Peral cheese sauce (blue cheese of Asturian region)

Fillet with Foie Gras and Porto

€28.00

Grilled Argentine Black Angus, with foie gras medallion and Porto sauce reduction

Grilled Fillet

€23.00

Argentine Black Angus