Pimiento de Padròn

€8.00

Fried Padrón peppers served with Maldon salt (May contain traces of gluten)

Patatas bravas

Patatas bravas

€8.00

Double cooked potatos, with slightly spicy sauce (allergens: eggs)

Anchoas de l'Escala (Costa Brava)

Anchoas de l'Escala (Costa Brava)

€13.00

L'Escala anchovies (allergens: fish, gluten)

Croqueta casera (one piece)

Croqueta casera (one piece)

€2,50

Stuffed croquettes, available in the variant: porcini mushrooms, codfish, cheese and jamon (allergens: eggs, fish, milk, gluten)

Gambas a ajillo

Gambas a ajillo

€11.00

Sauteed prawns, with plenty extra virgin olive oil, garlic, chilly pepper and parsley (allergens: crustaceans)

Tortilla de patatas (soft inside)

Tortilla de patatas (soft inside)

€9.00

Spanish potato and onion omelette, served with alioli sauce and chistorra (allergens: eggs)

Chipirones a la andaluza

Chipirones a la andaluza

€12.00

Fried baby squid with alioli sauce (allergens: eggs, gluten, molluscs)

Pulpo a la Gallega

Pulpo a la Gallega

€18.00

Octopus with potatoes, sweet paprika and extra virgin olive oil (allergens: molluscs)

Pimiento de Piquillo

Pimiento de Piquillo

€11.00

Small spanish peppers filled with cod brandada and tomato sauce (allergens: dairy)

Espárragos a la plancha con salsa romesco

Espárragos a la plancha con salsa romesco

€9.00

grilled asparagus with Romesco sauce (allergens: gluten, nuts, sulphite)