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Starters
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Anchoas del Cantabrico
€13.00Cantabrian's anchovies
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Chipirones a la andaluza
€10.00Fried baby squid with allioli sauce
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Croqueta casera (one piece)
€1,50Stuffed croquettes, available in the variant: patanegra, porcini mushrooms, codfish and blue cheese
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Escalivada
€8.00Roasted vegetables with goat cheese and forest
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Flor de calabacin
€9.00Pumpkin flowers stuffed with cottage cheese and anchovies over a saffron sauce
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Gambas a ajillo
€9.00Sauteed prawns, with plenty extra virgin olive oil, garlic, chilly pepper and parsley
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Huevo a la brasa
€11.00White eggs with black truffle and Patanegra
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Nachos a la brasa
€9.00Grilled corn triangles with cheese, pico de gallo, guacamole and jalapenos
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Patatas bravas
€7.00Double cooked potatos, with slightly spicy sauce
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Pimiento de Piquillo
€10.00Small spanish peppers filled with cod brandada, pumpkin and saffron sauce
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Pulpo a la Gallega
€18.00Fresh octopus with potatoes, sweet paprika and extra virgin olive oil
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Tortilla de patatas
€7.00Spanish potato and onion omelette, served with allioli sauce
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Cold Cuts and Cheeses
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Cecina de Leon
€15.00Beef ham from the region of Castilla y Leon
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Patanegra
€23.00Iberian Jamon Patanegra 100% bellota, 48 months, knife cut
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Tabla de embutidos
€20.00Tasting of mixed Iberian ham and salami
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Tabla de quesos
€20.00Spanish cheese plate
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Tabla de quesos y embutidos
€20.00Spanish salami and cheese plate
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The Raws
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Mini beef tartare
€16.00Three mini beef tartare cut with a knife, in different flavours.
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Tartare tasting
€16.00Three small meat tartare (Piedmont fassona, Prussian beef and Argentine Black Angus) flavoured with extra virgin olive oil, black pepper and maldon salt.
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Steak tartare and grilled bone marrow
€22.00Argentine Black Angus steak tartare , mango sauce and pani-puri, over grilled bone marrow.
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Steak tartare - Natural
€21.00Beef steak tartare, knife punch, with extra virgin olive oil, maldon salt and black pepper
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Steak tartare French style
€26.00Beef steak tartare, topped in front of you, with 7 ingredients of your choice; knife punch.
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Paellas
Price per person
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Paella de Carne (min. 2 pers., price p.p.)
€19.00Arroz Albufera, chicken, pork chops, chorizo and saffron (minium waiting time 25 minutes)
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Paella de Marisco (min. 2 pers., price p.p.)
€19.00Rice Albufera, shellfish, squid, cuttlefish, prawns, mussels and saffron. (Minimum waiting time 25 minutes)
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Paella Mixta (min. 2 pers., price p.p.)
€19.00Rice Albufera, chicken, pork chops, mussels, prawns, vegetables and azfràn.
(minimum waiting time 25 minutes)
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Paella Negra (min. 2 pers., price p.p.)
€17.00Rice Albufera, squid and sepia ink, accompained by allioli sauce. (Minimum waiting time 25 minutes)
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Paella Vegetal (min. 2 pers., price p.p.)
€16.00Rice Albufera, mixed vegetables and saffron (Minimun waiting time 25 minutes)
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Meats
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Chateaubriand
€55.00Whole fillet for two, with grilled vegetable guarnicion, baked potatoes and Bernese sauce.
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Chuletòn de Sashi (price per 100 grams)
€7.00Finnish Sashi rib, maturation min. 30 days, size available from 0,500 grams, with baked potatoes.
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Chuletòn de Rubia Gallega (price per 100 grams)
€8.00Rubia Gallega rib, maturation min. 30 days, size available from 0,500 grams, with baked potatoes.
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Chuletòn de Bavarese (price per 100 grams)
€6.00Bavarian rib, maturation min. 30 days, size available from 0,500 grams, with baked potatoes.
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Fiorentina of Sashi (price per 100 grams)
€8.00Sashi old finnish cow, maturation minimum 30 days, size available from 1 kilogram, with grilled vegetables and baked potatoes.
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Fiorentina on Rubia Gallega (price per 100 grams)
€9.00Galician blonde cow, maturation minimum 30 days, size available from 1 kilogram, with grilled vegetables and baked potatoes.
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Fiorentina of Bavarese (price per 100 grams)
€7.00Bavarian cow, maturation minimum 30 days, size available from 1 kilogram, with grilled vegetables and baked potatoes.
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Grilled Fillet
€23.00Argentine Black Angus
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Fillet with Foie Gras and Porto
€28.00Grilled Argentine Black Angus, with foie gras medallion and Porto sauce reduction
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Fillet La Peral
€25.00Grilled Argentine Black Angus with La Peral cheese sauce (blue cheese of Asturian region)
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Fillet with green pepper
€25.00Argentine Black Angus with fresh green pepper and milk cream, shaded with spanish brandy
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Voronoff fillet
€26.00Grilled Argentine Black Angus, flavored with a sauce based on milk cream, Tabasco, moustard and Worchester sauce, shaded with Cognac
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Rossini fillet
€28.00Grilled Argentine Black Angus, with Foie Gras, black truffle and Madeira wine
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Cube Roll Robespierre
€23.00Black Angus cuberoll cut, with green pepper in grain, ground black pepper and rosemary. With baked potatoes
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Pluma Iberica
€24.00Iberian pork sirloin with caramelized onions
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Secreto Iberico
€20.00Secreto of Iberian pork, grilled and served with roasted potatoes and salsa brava
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Patanegra ribs
€21.00Patanegra ribs cooked at low temperature and grilled, served with allioli sauce, brava sauce and baked potatoes
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Hamburgers
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Principe
€14.00Black Angus burger, Murcia cheese, caramelized onions, salad, tomato and mayonnaise. Served with french fries
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Eugenio
€14.00Black Angus burger, bacon, edam cheese, salad, tomato, onion and Mayonnaise. Served with french fries
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Otto
€14.00Black Angus burger, goat blue cheese, mustard, salad crispy onions and mayonnaise. Served with french fries
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Side Dishes
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Baked Potatoes
€5.00 -
French Fries
€5.00 -
Grilled Mixed Vegetables
€7.00 -
Mixed Salad of lettuce and tomatoes
€5.00 -
Roasted Peppers
€6.00
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Desserts
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Chocolate cake
€8.00Single portion chocolate cake with soft heart, with Madagascar Vainilla ice cream.
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Churros con chocolate
€7.00Classic spanish sweet, made from a choux pastry, fried and coated in sugar and cinnamon, served with hot chocolate.
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Pastel de Queso
€8.00Creamy cake based on Galician and Asturian cheeses, served with seasonable topping - gluten free
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Tarte Tatin
€8.00Caramelized apple tart, with Madagascar Vainilla ice cream and Lotus crumbles
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Crema catalana
€7.00Classic catalan cream, caramelized and flambè - gluten free
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