Cover charge 3€
the ingredients in brackets are allergens
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Starters
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Anchoas de l'Escala (Costa Brava)
€13.00L'Escala anchovies (allergens: fish, gluten)
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Chipirones a la andaluza
€12.00Fried baby squid with alioli sauce (allergens: eggs, gluten, molluscs)
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Croqueta casera (one piece)
€2,50Stuffed croquettes, available in the variant: porcini mushrooms, codfish, cheese and jamon (allergens: eggs, fish, milk, gluten)
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Espárragos a la plancha con salsa romesco
€9.00grilled asparagus with Romesco sauce (allergens: gluten, nuts, sulphite)
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Gambas a ajillo
€11.00Sauteed prawns, with plenty extra virgin olive oil, garlic, chilly pepper and parsley (allergens: crustaceans)
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Patatas bravas
€8.00Double cooked potatos, with slightly spicy sauce (allergens: eggs)
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Pimiento de Padròn
€8.00Fried Padrón peppers served with Maldon salt (May contain traces of gluten)
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Pimiento de Piquillo
€11.00Small spanish peppers filled with cod brandada and tomato sauce (allergens: dairy)
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Pulpo a la Gallega
€18.00Octopus with potatoes, sweet paprika and extra virgin olive oil (allergens: molluscs)
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Tortilla de patatas (soft inside)
€9.00Spanish potato and onion omelette, served with alioli sauce and chistorra (allergens: eggs)
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Cold Cuts and Cheeses
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Cecina de Leon
€16.00Beef ham from the region of Castilla y Leon
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Patanegra
€23.00Iberian Jamon Patanegra 100% bellota, 48 months, knife cut (gluten)
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Tabla de embutidos
€21.00Tasting of mixed Iberian ham and salami (gluten)
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Paellas
Price per person
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Paella de Carne (min. 2 pers., price p.p.)
€20.00Arroz Bomba, chicken, patanegra chops, chorizo, saffron and rosemary (minium waiting time 30 minutes) (allergens: celery)
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Paella de Marisco (min. 2 pers., price p.p.)
€21.00Rice Bomba, shellfish, squid, cuttlefish, prawns, mussels and saffron. (Minimum waiting time 30 minutes)
allergens: (celery, molluscs, crustaceans)
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Paella Negra (min. 2 pers., price p.p.)
€19.00Rice Bomba, squid, sepia ink, sepia and alioli (Minimum waiting time 30 minutes)
(allergens: celery, crustaceans, molluscs, eggs, lactose)
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Meats
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Fiorentina of Asturiana cow (price per 100 grams)
€8.00 -
Grilled Fillet
€25.00Argentine Black Angus
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Fillet with Foie Gras and Porto
€28.00Grilled Argentine Black Angus, with foie gras medallion and Porto sauce reduction (Sulphur dioxide and sulphites)
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Fillet with queso de Mahon
€27.00Grilled Argentine Black Angus with Mahon cheese sauce (cheese of Minorca island) (allergens: milk)
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Pluma Iberica
€25.00Iberian pork sirloin with smashed potatoes (allergens: milk)
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Secreto Iberico
€23.00Secreto of Iberian pork, grilled and served with roasted potatoes and salsa brava (allergens: eggs)
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Patanegra ribs
€22.00Patanegra ribs cooked at low temperature and grilled, served with alioli sauce, brava sauce and baked potatoes (allergens: eggs)
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Side Dishes
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Baked Potatoes
€5.00 -
Extra sauces: alioli, romesco
€1,5(Sulphur dioxide and sulphites, nuts, eggs)
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French Fries
€5.00may contain traces of gluten
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Desserts
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Churros con chocolate
€7.00Classic spanish sweet, made from a choux pastry, fried and coated in sugar and cinnamon, served with hot chocolate. (allergens: eggs, milk, gluten)
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Pastel de Queso
€7.00Creamy cake based on Galician and Basque cheeses (allergens: milk, eggs)
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Crema catalana
€7.00Classic catalan cream, caramelized and flambè (eggs, milk)
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Torrija
€7.00Spanish style French-toast, very creamy and tender inside and crunchy outside, passed in sugar and cinnamon, served with vainilla ice cream (allergens: eggs, milk, gluten)
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